Tuesday, February 1, 2011
1/31/2011 - Day 16 cont. - Bread making folly & a wonderful salad!
So while I worked on making the organic bread dough from scratch, DBF whipped up a marvelous salad & some cheesy bread for dinner. We just did oil & vinegar dressing which was really delicious with the kalamata olives, croutons, red peppers, celery, & some yummy dill cheddar from the farmers' market. It was just what my body was craving! Oddly, I hate making salad & it never sounds good to me, but when DBF makes it & when I actually put some in my mouth I ALWAYS find it delicious & gobble it up!I'll just have to have DBF make it for me more often :)
More on my bread adventure in tomorrow's post...