Monday is our CSA delivery day! YAY! This week we got turnips, sunchokes, onions, cameo apples, gala apples, d'anjou pears, broccoli, tangelos, cremini mushrooms (double order), kale & spinach. This definitely gives us some great options for dinners this week! :)
For dinner I grilled up the steaks we bought from the farmers' market (marinated in Worcestershire sauce, Grill Mates seasoning, olive oil, salt & a little water). We actually had 4 steaks & saved 2 for leftovers this week. I peeled the turnips & cut them into big thick slices appropriate for grilling (though I admit I lost a few to the grill gods). I seasoned the turnips with olive oil & some Fennel Salt our CSA included in our box this week as a sample. I don't like usually like fennel, but it was ground up finely & mixed with other spices. The flavor was really good with the turnips! DBF made a wonderful big spinach salad with Camembert, apples, craisins, & nuts with olive oil/vinegar dressing on the side. Accompanied with a glass of Rosé, it was the perfect start to the week!
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