Wednesday, January 26, 2011

1/20/2011 - Day 5 - Leftover Chicken Quiche w/ Sauteed Greens

Sustainable Eating Project night 5!
(Last night, night 4, we just had leftover soup which I didn't think required a picture)

Leftover chicken quiche with sauteed greens

I cooked the greens up in a skillet with butter, onion, garlic, rosemary, & Worcestershire sauce, then added crumbled feta. Unfortunately the feta just melted & created a gritty sauce. It was wonderful except for the feta! Oh well, live & learn :)

Tomorrow night, pot roast! Mmmm.....

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