Sustainable Eating Project night 5!
(Last night, night 4, we just had leftover soup which I didn't think required a picture)
Leftover chicken quiche with sauteed greens
I cooked the greens up in a skillet with butter, onion, garlic, rosemary, & Worcestershire sauce, then added crumbled feta. Unfortunately the feta just melted & created a gritty sauce. It was wonderful except for the feta! Oh well, live & learn :)
Tomorrow night, pot roast! Mmmm.....
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